The wine of the forgotten pile, survived and aged regardless of memory, just like an elegant timeless sea-green dress pulled out from the bottom of a closet.
The grapes, which are at the perfect stage of ripeness,are gently pressed very soon after picking and are fermented in steel vessels at a controlled temperature of around 18°C.
In spring, the cuvée is ready and the wine is bottled, to become sparkling..The base wine used is single-vintage but comes from different vineyards.
The wine is then left to age with its own yeasts for at least 3 years.
- CONTAINS SULFITES-
FALSTAFF ,well-known Austrian newspaper in the sector, awarded the VINTAGE BRUT 2013 with 92 points out of 100
4 ROSES to our BRUT VINTAGE 2013 by GUIDA VINIPLUS 2021 EDITION
Sparkling Wine Festival 2020 awards a prime to our VINTAGE 2014
4 STARS to our BRUT VINTAGE 2013 by GUIDA VINI BUONI D'ITALIA 2021 EDITION
90/100 Meininger Sommelier 2017