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The grapes, which are at the perfect stage of ripeness, are gently pressed very soon after picking and are fermented in steel vessels at a controlled temperature of around 18°C.
In spring, the cuvée is made from a Chardonnay base from different vineyards. The wine is bottled, to become sparkling.. This base wine is single-vintage.
The wine is then left to age with its own yeasts for at least 3 years.
THE CHAMPAGNE AND SPARKLING WINE WORLD CHAMPIONSHIP 2022
The note guide Sparkle, Cucina & Vini rewards for 2022 with 5 sferes our Saten
4 ROSES for SATEN 2016 by GUIDA VINIPLUS 2021 EDITION
4 STARS to our Organic Satèn 2016 by GUIDA VINI BUONI D'ITALIA 2020 EDITION
Our SATEN 2015 is in first place equal among the best Franciacorta Saten on the Winesurf 2019-2020 Wine Guide
5 SPHERES SPARKLE 2020
The WineHunter Award Red 2017 (88-89.99/100) Merano WineFestival
87/100 Blind Tasted Andreas Larsson 2017
Gold Medal Sakura Japan Women's Wine Award 2017
90/100 Veronelli 2017