Un quadro fatto di sapori di campagna,
di vita rallentata, di stagioni che
si esibiscono sul palcoscenico della natura.
Profile
VINEYARD
From plots of land in the municipality of Ome area (province of Brescia).
VINIFICATION
Shortly after they are picked, the just-ripe grapes are crushed with the soft-pressing method. The must obtained is fermented at a controlled temperature of around 18 °C. Part of this must is then put into small wooden barrels where, after fermentation, it undergoes a long and careful ageing process.
BOTTLING
The cuvée takes place in springtime and a panel of expert tasters chooses the exact time; the bottling process will start at just the right moment.
AGEING PROCESS
The wine is bottle-aged on lees for at least 36 months.
AROMA
Intense, lingering, it is reminiscent of bread crust with prominent toasty notes.
FLAVOUR
Delicate, mellow, almost creamy, reminiscent of ripe fruit.
-CONTAINS SULFITES-
PAIRING
Can see you through an entire meal, but does not suit long roast dinners