Un quadro fatto di sapori di campagna,
di vita rallentata, di stagioni che
si esibiscono sul palcoscenico della natura.
Profile
VINEYARD
From plots of land in the municipality of Ome area (province of Brescia).
VINIFICATION
The perfectly ripe grapes, that still have a hint of acidity, are vinified separately and fermented at a temperature of about 18 °C. Part of the chardonnay must is fermented and aged in small wooden barrels.
BOTTLING
In the springtime, a select panel of expert tasters recommends which blend should be the vintage.
AGEING PROCESS
The wine is bottle-aged on lees for at least 36 months.
AROMA
Mature and varied, there are predominant tertiary aromas.
FLAVOUR
A full wine, revealing the elegance and sophistication that can only be bestowed with the passing of time to one of the finest Franciacortas.
PAIRING
Suits high-quality dishes, even elaborate or well-seasoned ones.
-CONTAINS SULFITES-